Venison Stroganoff
Venison Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.

Venison Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Venison Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Get 2/3 cup sour cream
  3. Prepare 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Make ready 10 oz mushrooms sliced
  6. Prepare 1 lg onion
  7. Get 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Take 2 cups beef broth
  10. Make ready Chives if wanted

Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles. Find the recipe for Venison Stroganoff and other recipes at SportsmansGuide.com's Guide Outdoors. Share this post on social media This is one of my favorite deer recipes. This video takes you through the whole process.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Venison Stroganoff is easy to make and will be your favorite meals. honest-food.net. Venison Stroganoff Recipe - How to Make Venison Stroganoff. www.sportingchef.com. Venison Stroganoff - The Sporting ChefThe Sporting Chef. Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as.

So that’s going to wrap it up for this exceptional food venison stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!