Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork & chilli jam pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork & Chilli Jam Pies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork & Chilli Jam Pies is something that I’ve loved my entire life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork & chilli jam pies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork & Chilli Jam Pies:
- Make ready For the hot crust pastry
- Make ready 400 g plain flour
- Get 80 g strong plain flour
- Get 80 g unsalted butter
- Take 100 g melted lard (or vegetable shortening)
- Make ready 1 teaspoon salt
- Get 200 ml boiling water
- Prepare 1 beaten egg (to glaze)
- Get For the filling
- Get 600 g pork loin (finely chopped)
- Make ready 130 g pancetta
- Prepare 1 large onion (finely chopped)
- Get 1 teaspoon dried parsley
- Get 1 teaspoon dried sage
- Make ready Black pepper & fine sea salt to season
- Take 3 tablespoons chilli jam
Examples of pork in a Sentence. We need to cut the pork out of the federal budget. pork roast жареная свинина. pork chop свиная отбивная. Предложения. Pork has a lot of fat. В свинине много жира. He's eating pork chops. Он ест свиную отбивную.
Instructions to make Pork & Chilli Jam Pies:
- First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
- At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
- Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
- Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.
Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike. Pork definition, the flesh of hogs used as food. Example sentences from the Web for pork.
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