Sausage Chilli Beans with Smoked Ham
Sausage Chilli Beans with Smoked Ham

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage chilli beans with smoked ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Chilli Beans with Smoked Ham is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my entire life.

This crock pot butter beans recipe is slow cooked to perfection with sausage, green onions, a few seasonings, and a dash Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
  1. Prepare 4 tbsp olive oil
  2. Take 1 white onion
  3. Take 3 cloves garlic
  4. Take 150 g smoked ham
  5. Make ready 150 g smoked sausage
  6. Get 1 tsp ground coriander
  7. Take 1 tsp dried oregano
  8. Prepare 2 tsp ground cumin
  9. Take 1 tsp chilli paprika cream
  10. Make ready 200 ml red wine
  11. Get 1 tin red beans
  12. Get 1 tin white beans
  13. Get 1 tin sweet corn
  14. Prepare Salt, Pepper
  15. Prepare Serving:
  16. Prepare Soured cream
  17. Make ready Garlic bread

I decided to go with smoked. A white bean stew, made with smoked ham, a good quality andouille or smoked sausage and a mirepoix of vegetables. A bag of ham chunks is what presented itself this time, and the weather was on the chill again, so I grabbed a package of Conecuh sausage. Add a little sizzle to baked beans using chiles, cumin and chili powder!

Instructions to make Sausage Chilli Beans with Smoked Ham:
  1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
  2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
  3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream

Add garlic and smoked sausage and cook until sausage is browned. I make this South West style adding green chilies cumin and chili powder to taste so good. Smoked Turkey & Sausage Chili Recipe. Serve with Sour Cream and some shredded cheddar cheese, or whatever your favorite toppings are. WHITE BEAN SAUSAGE CHILI — Pork sausage and white beans in a seasoned broth, finished off with both cream and sour cream for a delicious, hearty chili the whole family will love.

So that’s going to wrap this up with this special food sausage chilli beans with smoked ham recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!