Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add tomatoes, arugula, goat cheese and onions. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. Goat cheese, mozzarella, arugula, red peppers & roasted eggplant (white pizza).

To get started with this recipe, we have to prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Get 4 tbsps butter
  2. Take 350 g sweet potato (cut in 1cm cubes)
  3. Get 1 clove garlic (minced)
  4. Prepare 1/2 lemon (for zest & juice)
  5. Take 150 g cherry tomatoes (quartered)
  6. Get 500 g ravioli
  7. Get salt, pepper, herbs of choice
  8. Take olive oil
  9. Make ready 80-100 g goat cheese (cut in small pieces)
  10. Get 1 handful arugula

Baby arugula, sweet dried cranberries, creamy goat cheese, topped with Granny Smith apples and walnuts hand tossed in a balsamic vinaigrette. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad). You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM).

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

A quickly assembled sauce of crème fraîche, mayo, roasted garlic and pepper. Great on many types of potatoes–boiled, roasted, or baked. Avocado puree, cherry tomato vinaigrette, lemon-caper aioli. Prosciutto Panini: Fresh mozzarella, prosciutto di parma, basil pesto, plum tomato, arugula. Lobster Roll: Fresh maine lobster, lemon aioli, celery, toasted potato bun, watercress salad, house potato chips.

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