Roasted Cauliflower With Rosemary & Garlic
Roasted Cauliflower With Rosemary & Garlic

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Cauliflower With Rosemary & Garlic is something which I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, toss cauliflower with remaining ingredients. Spread seasoned cauliflower on an ungreased baking sheet. Cut each cauliflower in quarters and remove the core.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
  1. Take 1 head cauliflower, cut into bite sized florets,
  2. Get 1 good glug of extra virgin olive oil,
  3. Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
  4. Take 1 tsp garlic granules,
  5. Take Cracked black pepper to season,
  6. Make ready 1 pinch sea salt to season,
  7. Take Grated parmesan or Parmigianino Reggiano, to serve, grated

It's almost a rite of passage making your first batch. One of my favorite ways of preparing cauliflower. In jellyroll pan, toss cauliflower with oil and seasonings. Roasted cauliflower seasoned with fragrant spices of cumin and curry along with fresh rosemary and sweet raisins.

Instructions to make Roasted Cauliflower With Rosemary & Garlic:
  1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
  2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
  3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

There is something special that happens when a vegetable slowly roasts in an oven and begins to break down. The cauliflower, as with all veggies, is a great source of nutrients and fiber. Not only that, but this cruciferous vegetable is excellent for cleaning up your digestive system, which is the gateway to true health and happiness. So realistically, this dish could leave you with a perma-grin for hours or even. A simple, delicious and versatile side dish.

So that’s going to wrap this up with this special food roasted cauliflower with rosemary & garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!