Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade garlic croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My homemade garlic croutons is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My homemade garlic croutons is something that I’ve loved my whole life.
Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Rating Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market.
To get started with this recipe, we have to prepare a few components. You can have my homemade garlic croutons using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My homemade garlic croutons:
- Make ready 1/2 bagette
- Take 1 tsp fresh parsley chopped
- Get 1 tsp garlic powder
- Make ready Salt
- Prepare 7 tbsp olive oil
It is used with Salad and Tomato Soup. Making croutons is ridiculously easy, and I love that you get to customize your own flavor to make your salad unique. My favorite flavor is, hands down, garlic because…Garlic! It goes with basically any type of salad, and I can never have enough garlic in my life.
Instructions to make My homemade garlic croutons:
- Chop bagette in to chunks then add chopped parsley / garlic powder and salt then add olive oil and mix togeather with fingers.
- Then bake on 180 for 15-20 mins
Learn how to make these garlic croutons by following a step-by-step These homemade croutons are so delicious they transform any salad from good to WOW! Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the stovetop. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Besides as a salad topper, there are a number of other ways to use these homemade sourdough garlic butter croutons. Crush homemade croutons and sprinkle on top of baked casseroles for a flavorful crush.
So that is going to wrap this up for this exceptional food my homemade garlic croutons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
