Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life.

Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. • Deer backstrap - pounded flat • Bacon - thin sliced • Cream cheese • Garlic powder - not salt • Salt and pepper • Steak seasoning of your choice • Mushrooms. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese Onion - sliced in small slivers. With a meat mallet, pound meat until flattened.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make ready 2 lbs venison backstrap (1/3 backstrap)
  2. Prepare 1/4 lbs baby bella mushrooms
  3. Get 1/4 clove garic
  4. Take 1/2 tbsp Italian seasoning
  5. Prepare 1/4 onion

All that's left to do is slice this perfectly cooked, tender, juicy beef tenderloin venison backstrap and pour on the mushroom pan sauce. The Best Venison Backstrap Recipes on Yummly Stuffed Venison Backstrap, Grilled Venison Backstrap, Fried Venison Backstrap. Venison Backstrap with Cumberland SauceHunter, Angler, Gardener, Cook.

Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
  1. Make two cuts (like a cross) thru backstrap
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
  3. Stuff backstrap all the way through with paste
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

Seared Venison Backstrap With Caramelized Onions And RosemaryCDKitchen. Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom. Some folks call it loin, others call it backstrap - whatever you call it I recently tried to track down some whole venison backstrap in friend's freezers, wanting to create another stuffed version before hunting season. Once the backstrap is butterflied open, it is time to start adding the rest of your ingredients. Now, add your chunk cheddar cheese and stuff the middle with jalapenos (or other peppers and mushrooms for more mild filling).

So that’s going to wrap it up with this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!