Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savoy cabbage with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Atkins welcomes you to try our delicious Savoy Cabbage with Bacon recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp.
Savoy Cabbage With Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Savoy Cabbage With Bacon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoy Cabbage With Bacon:
- Prepare 1 head Savoy cabbage, cut into fine strips,
- Get 3 rashers smoked back bacon, cut up finely,
- Prepare 1.5 tbsp butter,
- Make ready 1 pinch sea salt and cracked black pepper to season
Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Use slotted spoon to set bacon aside; place on paper. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind.
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
It doesn't wilt so much and has a sweeter flavor. Bring a large pan of salted water to the boil. Drain and refresh the cabbage under cold running water. Rinse cabbage with cold water and drain well. Peel and finely chop shallots and garlic.
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