Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast cauliflower and sweet potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
First step will be with this easy roasted cauliflower and sweet potato recipe. Now what does this have to do with this roasted cauliflower and sweet potato recipe? Not a darn thing…I just really like that episode and wanted to shout out my amazing Public Defender friends.
Roast cauliflower and sweet potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roast cauliflower and sweet potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and sweet potatoes:
- Make ready Half head cauliflower
- Get 3 sweet potatoes
- Make ready 2 tsp garlic salt
- Get 1 tsp dried rosemary
- Get 2 tbsp olive oil
My love for sweet potatoes was the driving force behind the creation of this Roasted Cauliflower Sweet Potato Salad. Now don't get me wrong, I'm a big fan of the classic potato salad, but I also like to change things up with difference spices and ingredients from time to time. I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two. My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu.
Instructions to make Roast cauliflower and sweet potatoes:
- Preheat fan forced oven at 180C. Line a baking tray
- Bake sliced sweet potato for 10 mins.
- Add in florets of cauliflower to the sweet potatoes
- Drizzle olive oil, garlic salt and rosemary to it. Mix well
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
- Serve with sourdough toast or on its own.
My family even request this in place of Candied Yams for our Thanksgiving. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Place the sweet potatoes and cauliflower in a large roasting pan. Roasted cauliflower is my weeknight staple.
So that’s going to wrap this up for this special food roast cauliflower and sweet potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
