Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Get 1 tsp olive oil
- Make ready 4 fine asparagus tips, cut into medium chunks
- Take Handful fresh spinach leaves
- Make ready 4 cherry tomatoes
- Prepare 2 large free range eggs
- Make ready 2 slices sourdough bread
- Get 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Get Salt & pepper
It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer. TOP bread with smoked salmon and hard-boiled egg. Cooling causes the egg to contract slightly in the shell.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. It can be tricky to achieve the perfect baked egg.firm whites with a hot runny yolk, just right for dipping. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
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