Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato bhajis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Bhajis is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato Bhajis is something that I’ve loved my whole life. They are fine and they look fantastic.
A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable.
To get started with this recipe, we must first prepare a few components. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Get 1/2 cup millet flour (juwar) can omit
- Prepare 3/4 cup chick pea flour
- Take 2 teaspoon coarse black pepper
- Take 1 teaspoon sea salt
- Get 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Prepare 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Prepare 1 teaspoon lemon juice
- Get 2 teaspoon ginger, minced
- Get 4 green chillis, minced
- Prepare Handful coriander, chopped
- Make ready Rapeseed oil to fry
- Get 1/2 teaspoon bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with fresh coriander leaves. This poori bhaji recipe is the Maharashtrian version of potato curry with pooris and can be accompanied with onion slices, lemon wedges and Coconut Chutney.
Instructions to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Place the potatoes into a large saucepan and fill with enough water to cover. Aloo Bhaji is a delicious spiced Indian potato dish that with turmeric, curry leaves, and chills.
So that is going to wrap it up with this exceptional food potato bhajis recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
