Venison stroganoff
Venison stroganoff

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Venison stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison stroganoff:
  1. Take 7 oz White rice
  2. Get 1 Olive oil
  3. Get 1 medium red onion finely chopped
  4. Take 1 clove garlic chopped
  5. Make ready 1 lb Venison loin
  6. Prepare 1 Salt and pepper
  7. Prepare 1 tbsp Paprika
  8. Prepare 10 oz Mushroom
  9. Take 1 Parsley
  10. Prepare 1 Butter
  11. Prepare 1 Brandy
  12. Take 1 Lemon zest
  13. Prepare 1 cup Sour cream
  14. Get 1/2 Cucumber

Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles. Find the recipe for Venison Stroganoff and other recipes at SportsmansGuide.com's Guide Outdoors. Share this post on social media This is one of my favorite deer recipes. This video takes you through the whole process.

Instructions to make Venison stroganoff:
  1. Cook rice, cover with foil allow to steam
  2. Cook onion, garlic in olive oil. Set aside.
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  5. Top with parsley and chopped cucumber plus parsley leaves.

Venison Stroganoff is easy to make and will be your favorite meals. honest-food.net. Venison Stroganoff Recipe - How to Make Venison Stroganoff. www.sportingchef.com. Venison Stroganoff - The Sporting ChefThe Sporting Chef. Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as.

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