Chilli Paneer
Chilli Paneer

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have chilli paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Make ready 1 Pk Paneer cut into cubes
  2. Make ready 1 tsp cumin powder
  3. Take 2 Tbs tomato sauce
  4. Get 1 Tbs sweet chilli sauce
  5. Take 1 Tbs soy sauce
  6. Prepare 1 Tbs hot chilli sauce
  7. Take 1-2 chillies sliced
  8. Get 1 onion sliced
  9. Make ready 3 Tbs cornflour
  10. Prepare Oil fir cooking
  11. Take touches Sesame oil for finishing
  12. Prepare Freshly chopped coriander
  13. Make ready Mixed pepper cut into cubes (optional)

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli.

Steps to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum.

So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!