Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade tomato ketchup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour ground tomatoes into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. Easy homemade tomato ketchup recipe made with fresh tomatoes, and without any preservatives.
Homemade Tomato Ketchup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Tomato Ketchup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Prepare 1 garlic clove, minced
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Take 30 g brown sugar
- Get 30 ml apple cider vinegar
- Make ready 1/2 teaspoon salt
Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle. I have already shared my mayo recipe (watch out for an update on the photos on this post - and I hope a video!) and my barbecue sauce recipe, so I thought I would make up a batch of homemade tomato ketchup for you. It is actually really hard to buy tomato ketchup in Australia, well not hard to buy. Every supermarket sells it, but you can only buy Heinz (not a problem!) all the home brands.
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
Homemade Ketchup is bursting with fresh tomato flavor and spices. It's easy to make and totally worth it! You've never REALLY tasted ketchup until you've made it yourself. A quick walk around your local grocery store or Farmer's Market reminds the peak of tomato season is on its way. Every imagineable variety and shape is available, boasting a natural sweetness only found with in.
So that’s going to wrap it up for this exceptional food homemade tomato ketchup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
