My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of cottage pie 😙. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Version of Cottage Pie 😙 is something that I’ve loved my whole life. They’re fine and they look wonderful.

My own version of cottage pie. I realize that this is not traditional, but this is the way I like it. Cottage Pie - comfort food central!

To get started with this recipe, we have to prepare a few components. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Prepare 1 tbls olive oil
  2. Take 21 +1/2 small onions diced
  3. Get 500 g Minced Beef
  4. Prepare 1/2 Cup frozen peas
  5. Take 1/2 Cup Grated Cheese
  6. Prepare 1 Tsp mixed peppercorns cracked
  7. Take 1/4 tsp chilli salt
  8. Take 2 Dried Beef Cubes
  9. Make ready 1 Dried Veg Cube
  10. Make ready 1 +1/2 tsp Cornflour mix in A little cold water
  11. Make ready Enough Potatoes for 4 persons
  12. Make ready 1 tbls Butter
  13. Get 4 tbls milk or cream

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce topped with Hearty and comforting Cottage Pie. Enjoy this delicious meaty casserole made with ground or minced meat Great looking version of one of my favorite dishes - I especially like your top design.

Instructions to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that’s going to wrap it up for this exceptional food my version of cottage pie 😙 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!