Cabbage and Tomato Soup
Cabbage and Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Tomato Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Tomato Soup:
  1. Take 3 garlic cloves, chopped
  2. Take 1 onion, chopped
  3. Take 4 spring onions, sliced
  4. Get 2 cans chopped tomatoes
  5. Make ready olive oil, extra virgin
  6. Take 150 grams sliced chorizo
  7. Make ready 2 bay leaves
  8. Take 1 bag kale, chopped
  9. Prepare 3 potatoes, chopped
  10. Make ready 1 chicken stock cube

Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top). skinnytaste.com. Saute olive oil in a heavy soup pot.

Instructions to make Cabbage and Tomato Soup:
  1. Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
  2. Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
  3. Then add about 2-4 cups of water and stock cube and bring to the boil.
  4. Once it's boiling add the potatoes and kale.
  5. Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
  6. Check seasoning is good before serving and let it rest for 10-20 minutes.

Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating soup. You can also try other tomato soups like Mexican Tomato Soup with Cottage Cheese Balls or Garlicky Lentil and Tomato Soup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. A thick, rich and flavourful soup made from fresh tomatoes and crispy cabbage.

So that’s going to wrap this up for this special food cabbage and tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!