Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy & egg with oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Make ready 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Prepare 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Get 1 teaspoon Sesame Oil
- Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Make ready 1 tablespoon Oyster Sauce
- Take 1 tablespoon Soy Sauce
A short braise in a flavorful liquid works, too, as does throwing in some. Bok Choy, Pak Choi, Brassica campestris or "Chinese cabbage" is a vegetable of Chinese cultivar group. It has smooth, dark green leafs, shaped like blades, which form one cluster. By their looks, bok choy leaves remind of celery or mustard greens.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
The name originates from Cantonese dialect and. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!
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