Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chip omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In large bowl, combine eggs, potato chips, parsley, and salt. Add the chips to the eggs. Using a plastic spatula, gently fold a few times to ensure chips are coated.
Chip Omelette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chip Omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chip omelette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chip Omelette:
- Prepare 500 g Maris Piper potatoes
- Take 5 hen eggs
- Make ready 6 tbsp. Vegetable Oil or Olive Oil
- Get 12 pinches Table Salt
- Take Dust with a little Black Pepper
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Steps to make Chip Omelette:
- Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
- When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
- Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.
The chip omelette wasn't as terrible as I thought it would be. It's very much in the realm of Extreme Munchies Concoctions, but definitely not something that I'd just whip up on a Friday. This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that's a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm. Open the packets of chips and crush them, leaving them inside their packets.
So that is going to wrap this up with this special food chip omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
