Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised venison in red wine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We like to serve our braised venison with potatoes. Good old mashed potatoes or baked potatoes are always a hit. But really, any potato will do.
Braised Venison in Red Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Braised Venison in Red Wine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready 4 oz venison chops ( 4 chops)
- Take 1 cup thinly sliced onions
- Prepare 6 clove garlic
- Take 2 tbsp olive oil
- Get 1/2 cup red wine
- Prepare 2 tbsp butter
- Prepare 1 salt and pepper to taste
- Make ready 1 small fresh rosemary sprig
What kind of wine you ask? Well I use my favorite Merlot. As long as it's a wine you like to drink, you'll be good to cook Return the bacon and venison to the dutch oven and pour in the red wine. Give everything a good stir with a wooden spoon, scraping the bottom of.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Pour red wine into pan, add bouquet of herbs, celery and allspice, and bring to the boil. Slow-braised in red wine and aromatics, this venison shoulder stew makes for a wonderfully flavored and unexpected holiday dish. Divide the venison among serving bowls and ladle the vegetables and cooking liquid on top. Place the pierogi alongside the venison in the bowls and sprinkle with thyme.
So that’s going to wrap it up for this exceptional food braised venison in red wine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
