Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sun dried tomato hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. Hummus is so easy to make and homemade is so much better than store bought.
Sun Dried Tomato Hummus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sun Dried Tomato Hummus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Take 1 can chickpeas, drained (or dry ones soaked overnight)
- Prepare 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Take 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Make ready 2-3 tbsps olive oil
- Prepare water
Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. We especially love this Sun Dried Tomato Hummus. It's fabulous and only takes five minutes to make!
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Hummus is a staple food from the Mediterranean and middle east. And like all staple foods it has a history. Back in the day when people had to travel long distances on foot or animal they had to. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal.
So that is going to wrap this up for this special food sun dried tomato hummus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
