Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Little canapés “avocado with peas,mint and feta” is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Prepare 150 g frozen peas
  2. Get 1/2 onion
  3. Get 1 ripe avocado
  4. Prepare Chopped mint
  5. Make ready 2 tbsp lemon juice
  6. Prepare 1 tbsp olive oil
  7. Make ready 75 g feta cheese
  8. Prepare Salt and pepper
  9. Prepare Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Steps to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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