Major's Corned Venison
Major's Corned Venison

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, major's corned venison. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Major's Corned Venison is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Major's Corned Venison is something that I have loved my whole life.

A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc.

To get started with this recipe, we must first prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Major's Corned Venison:
  1. Take 4 lb -6 pound venison roast
  2. Take 5 tbsp Morton Tenderquick
  3. Make ready 2 tbsp brown sugar
  4. Prepare 1 tbsp pepper
  5. Take 1 tbsp paprika
  6. Prepare 1 tbsp allspice
  7. Get 3 tbsp garlic powder
  8. Make ready 2 tbsp onion powder

I also have a venison pastrami recipe from Rytek Kutas Venison Sausage book. If you like corned beef you will love corned venison. I use the round muscle in the thigh of the deer for this. My old, retired butcher friend still has a useful array of butcher's equipment.

Steps to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

With some fresh Venison hanging in the fridge it was time to begin processing and one of my favourite's is Corned Smoked Venison. And so easy to make Enjoy. Best damn corned venison you will ever eat. We don't buy a corned beef from the store for St Paddy's day anymore this is better. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).

So that is going to wrap it up for this exceptional food major's corned venison recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!