Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, calabrian roasted cauliflower salad with capers & olives. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calabrian Roasted Cauliflower Salad With Capers & Olives is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Calabrian Roasted Cauliflower Salad With Capers & Olives is something that I’ve loved my whole life. They are fine and they look fantastic.
In this traditional Calabrian salad, cooked cauliflower is drizzled with olive oil and tossed with olives, capers, parsley and chili flakes. I took many liberties with the dish; to start, I roasted the cauliflower rather than boiling it to release the natural sugars and give it some caramelized flavor. A fresh and vibrant plant based salad with the satisfying goodness of roasted cauliflower, capers and mint.
To get started with this particular recipe, we must prepare a few components. You can have calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
- Get 1 medium cauliflower
- Take 1 1/2 tbsp olive oil
- Make ready 3 cloves garlic, crushed
- Prepare 2 green olives, rinsed, stoned and halved
- Get 1 tbsp baby capers, rinsed
- Take 1 tbsp chopped fresh parsley
- Make ready 1/2 red onion finely diced
- Make ready 1/2-1 tbsp lemon juice
- Take 1 tbsp pine nuts
Stir together well, then taste for seasoning. Serve warm or at room temperature. In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers.
Instructions to make Calabrian Roasted Cauliflower Salad With Capers & Olives:
- Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through.
- Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp.
- Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature
She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Just hold off on adding the cheese until right before serving. Spread the cauliflower on a baking sheet in a single layer. Drizzle with the oil, season generously with salt and pepper, and toss to coat.
So that is going to wrap this up for this special food calabrian roasted cauliflower salad with capers & olives recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
