Green pea soup
Green pea soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

Green pea soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green pea soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup:
  1. Get 500 g frozen peas
  2. Take 1 onion
  3. Take 3 garlic cloves
  4. Take Handful spinach leaves
  5. Prepare 1 cup vegetable stock
  6. Prepare 2 cubes butter
  7. Prepare 1 tsp olive oil
  8. Get 1/2 red bell pepper
  9. Take 1/2 yellow bell pepper
  10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
  11. Prepare 1 lemon
  12. Prepare 1 tsp parsley
  13. Get 2 tsp cream
  14. Make ready to taste Sea salt
  15. Prepare to taste Pepper
  16. Take Chilli flakes for garnishing

Full of flavor without any meat! Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Watch How to Make it Here.

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Green pea soup can be served with slice of bread or with rice. I remember trying green pea soup during my early school days and h-a-t-i-n-g it.

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