Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy green leek & pea pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Lentils Leek meal - Meat Free Monday. It is Monday and another exciting week is starting. Orange Creamy Green Lentils with Leek.
Creamy Green Leek & Pea Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Green Leek & Pea Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Green Leek & Pea Pasta:
- Prepare 1 tbsp (15 ml) olive oil
- Take 4 cloves garlic, thinly sliced
- Prepare 2 stalks green onions, thinly sliced
- Get 1 large leek, green tops removed, tailed, halved, washed, thinly sliced
- Prepare 1 jalapeño, de-seeded, minced
- Prepare 1 large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
- Get 1 tsp (5 g) salt
- Prepare 225 g frozen peas
- Prepare 100 g frozen spinach
- Prepare 1/2 tsp dried basil
- Make ready 1/4 tsp dried oregano
- Prepare 1/4 tsp dried mint (optional)
- Get 400 g fusilli pasta, or other pasta of choice (GF if desired)
- Get 250 ml plant-based cooking cream (we used soy, but you could use oat or almond if GF)
- Take 1 tbsp (15 ml) lemon juice (the juice from about ½ a lemon)
Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. It's perfect for a holiday or elegant dinner party! Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.
Steps to make Creamy Green Leek & Pea Pasta:
- Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
- To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
- Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
- Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
- Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
- Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
- Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.
A creamy soup doesn't have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it Bright Green Leek Soup. Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets. This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being I also like green onion slices and a few rings of raw leek (if you would like to try that, make sure to save a. Even though this Leek and Potato soup may seem light and creamy, don't be fooled because it's Some people don't even know what a leek is, so I always tell people they're basically big green. Potatoes, green chiles, cream and cheese!??
So that’s going to wrap it up with this exceptional food creamy green leek & pea pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
