Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!
Cabbage and Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage and tomato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Tomato Soup:
- Get 5 medium carrots, roughly chopped
- Prepare 1 medium red onion, chopped
- Make ready 1 small white onion, chopped
- Make ready 5 cloves garlic, unpeeled
- Get 1 can tomato
- Prepare 1 chicken or vegetable stock cube
- Prepare 3 tbsp olive oil
- Prepare 4 small potatoes, peeled and roughly chopped
- Prepare bunch fresh parsley, chopped
- Get Approximately 2L of water
- Make ready to taste salt
- Prepare 1/4 cabbage, sliced finely
Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top). skinnytaste.com. Saute olive oil in a heavy soup pot.
Steps to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
- Prepare the soup pot with all the ingredients (except the cabbage).
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
- Using your blender, blend all the ingredients to a fine creamy mixture.
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
Tangy tomatoes, crunchy cabbage and mealy beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating soup. You can also try other tomato soups like Mexican Tomato Soup with Cottage Cheese Balls or Garlicky Lentil and Tomato Soup. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. A thick, rich and flavourful soup made from fresh tomatoes and crispy cabbage.
So that’s going to wrap this up for this exceptional food cabbage and tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
