Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Few glugs of extra virgin olive oil. Heat a small pan on medium high heat. Add the pine nuts in a single layer.
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Make ready 4 handfuls Orzo
- Take 1 pint vegetable or chicken stock
- Prepare 1 Butternut Squash, peeled and cut into medium sized chunks
- Take Rapeseed oil
- Take Piece Stilton or your favourite Cheese, I use a big chunk!
- Prepare to taste Chilli flakes
- Get Parmesan
- Make ready Black pepper
Sprinkled with Pine nuts and dried cranberries for yumminess. Any Thanksgiving/Christmas table will stand out with this as a side or make a meal of it! Butternut is roasted revealing it's sweetness. Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup.
Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
Yotam Ottolenghi and Sami Tamimi have you roast the squash and onion in generous chunks in a super hot oven and then let them cool to room temperature. Toast the pine nuts in a skillet over medium-high heat, stirring frequently. Add those to the plate with the squash and toss to combine. Remove the squash from the oven and fill the cavity of each with the mixture. Here's the How-To: Cut the butternut squash in half directly down the middle lengthwise.
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