Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli tasting beef stew 😋😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hey guys :) A very warm welcome back to what's for tea! I hope you've all had a smashing day so far and that I find you all very well. Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef
My Chilli Tasting Beef Stew 😋😋 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Chilli Tasting Beef Stew 😋😋 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my chilli tasting beef stew 😋😋 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chilli Tasting Beef Stew 😋😋:
- Prepare 300 g Beef cut into bite size pieces
- Prepare 1 dried chicken stock cube in 1 cup Water
- Make ready 1 tsp olive oil
- Prepare 1/2 Large onion diced
- Make ready 2 Garlic Cloves crushed
- Make ready 1 tsp Dried Crushed Chillies
- Prepare 1/4 tsp Black Cracked Pepper
- Prepare 8 Small New potatoes
- Get 5 florets of Broccoli
- Get 3/4 Cup Passata
- Get 1 pinch Salt
- Make ready 1/2 cup Frozen peas
Subscribe COOK With SOPHY for more videos. The broth tasted pleasantly of canned gravy, with light onion and garlic powder complementing the beef stock, but the texture was a bit too slick for comfort. The small pieces of smoky, jerky-tasting beef were few and far between, and they were marred by a crumbly texture reminiscent of soy-based. You'll be surprised at how easy it is to make this restaurant royalty dish at home.
Steps to make My Chilli Tasting Beef Stew 😋😋:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
Today we're sharing our own recipe for crispy chilli beef and we hope you'll be pleasantly surprised to see that it is actually an uber simple dish to make at home: the super-thin strips of beef don't need to. Beef Stew in the Instant Pot is flavorful. Try my other Instant Pot recipes. Serve with green salad and crusty, buttery bread - so, so good. There's no need to brown the meat for this beef stew recipe, so it couldn't be easier.
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