Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry in a hurry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. This yummy quickie, still lets you feed the whole family! Add remaining oil to skillet and lower heat to medium.
Stir fry in a hurry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir fry in a hurry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry in a hurry:
- Make ready 1/2 roast chicken (shredded)
- Get 2 medium carrots (diced)
- Make ready 1 medium red onion (diced)
- Prepare 1 small tin sweetcorn
- Make ready 3 cups full of rice
- Prepare Ginger paste
- Get Garlic paste
- Make ready Sesame oil
- Take Vegetable oil
- Make ready 5 spice seasoning
- Get Soy sauce
- Prepare Mild sweet chilli sauce
- Take Roasting juices if you have them (see jug in picture)
You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour. Toss the noodles in the oil to prevent them from sticking together and set aside.
Instructions to make Stir fry in a hurry:
- Boil the rice according to packet instructions. Drain.
- Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
- Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
- Serve in bowls.
- I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.
Heat the oil in a wok or deep sauté pan over a high heat, add the. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan. If you do not have a wok, you can use any large, shallow pan with a handle. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly.
So that’s going to wrap this up with this exceptional food stir fry in a hurry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
