Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, speedy saag paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Speedy saag paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Speedy saag paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Speedy saag paneer:
- Make ready Block paneer cheese (226g)
- Get 1 white onion chopped
- Prepare 1 thumb size piece of ginger
- Get 1 large clove of garlic
- Make ready 150 g washes baby spinach leaves
- Get 1 tspn curry paste
- Get Drizzle olive oil
- Prepare to taste Salt
Serve this delicious, velvety saag paneer with some basmati rice and tangy chutney for an irresistible mid-week meal. Try the recipe at Tesco Real Food. This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach. How to make Saag Paneer: Grind the onion, garlic, and ginger to make a fine paste.
Instructions to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala, mix well. This delicious and nutritious recipe, is very easy to prepare as a one-pot recipe. I couldn't find one saag paneer recipe that resembled another. I went for a rather simple, almost comfort-food version, but you can jack the spices way up if you'd like. Saag Paneer Tofu is a a vegan spin on the famous North Indian Spinach and mixed greens aka Instead of paneer we are using tofu to make this Saag vegan.
So that’s going to wrap it up with this exceptional food speedy saag paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
