Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted carrot salad with goat cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. All you need is five minutes and five ingredients.
Roasted Carrot Salad with Goat Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Prepare 1 orange (for zest and fresh juice)
- Get 1 can chickpeas, drained and rinsed
- Take 75 g goat cheese
- Get 50 g pomegranate seeds
- Get olive oil
- Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper
Steamed, roasted or raw, carrot makes a versatile base for a variety of salads. Add herbs, spices and even fruit for an inspiring year-round side dish. Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese.
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
This delicious salad is ready in a snap thanks to rotisserie chicken and a four-ingredient vinaigrette. Leftover salad is also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Season to taste with salt and pepper. This citrus beet salad is a delicious tangle of texture, shape and flavor. Overflowing with winter produce, this fresh, vibrant salad will make you forget it's cold outside (for a few minutes, anyway).
So that’s going to wrap this up for this special food roasted carrot salad with goat cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
