Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, use-up pork stir fry with mirin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice.
Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Take Ground black pepper
- Get 1 tbsp hazelnut oil
- Take 200 g roast pork, in strips
- Get 1 tbsp cold-pressed rapeseed oil
- Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Make ready 3 cloves garlic, chopped
- Prepare 1 tsp ginger purée
- Get 2 onions, sliced
- Make ready 3 spring onions, diagonally sliced
- Get 50 g mushrooms, sliced
- Take 1 red pepper, sliced
- Take 2 carrots, sliced into thin batons
- Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Prepare 1 tbsp mirin
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Take 1 (120 g) pack black bean sauce
- Prepare 300 g ready-to-wok noodles
- Take Handful fresh coriander, chopped
In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Stir-fries are the best quick meals. Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal.
Instructions to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat. What type of pork can I use? Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it.
So that is going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
