Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato soup with japanese miso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato soup with Japanese Miso is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato soup with Japanese Miso is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with Japanese Miso:
- Take 120 g Tomato
- Make ready 30 g red paprika
- Make ready 2 tablespoon fresh cream
- Take 1 teaspoon Miso(any Miso is ok, but white Miso is better)
- Make ready 1/4-1/8 teaspoon grind garlic
- Prepare minced pasley for garnish
Steps to make Tomato soup with Japanese Miso:
- Cut tomato and red paprika
- Mix tomato and red paprika with Miso and garlic by blender until smooth
- Whip fresh cream lightly
- Pour tomato mixture into a cup and then put whipped cream on it
- Garnish with minced pasley
- For this recipe, I used this Miso
So that is going to wrap it up for this exceptional food tomato soup with japanese miso recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
