Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I’ve loved my entire life. They are fine and they look wonderful.
A great comfort food for cold winter days, this gnocchi made with roasted carrots and ricotta chimes perfectly with fresh mint pesto and hot honey! Add roasted carrots, ricotta cheese, egg, and some salt to a food processor and blend until smooth. Transfer carrot puree into a large bowl, add starch and Bring a large pot with salted water to a boil.
To begin with this recipe, we have to prepare a few components. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Prepare 800 g carrots
- Take 150 g ricotta cheese
- Prepare 120 g mint
- Prepare 150 g honey
- Get 1/2 tsp chilly flakes
- Take 1 egg
- Make ready 2 tbsp starch
- Take 200 g flour
- Make ready 100 ml olive oil
- Make ready 30 g pine nuts
- Get 25 g pecorino cheese
- Take 2 tsp lemon juice
- Take Salt
- Prepare Pepper
- Get Olive oil
- Make ready Flour(for dusting)
- Make ready Ricotta cheese (for garnish)
I should probably shut up and start with mint, I know. In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. Peel and finely chop enough shallots to measure.
Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
- Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
- Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
- Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
- In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
- Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
- Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
- Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !
Try this Ricotta Gnocchi with Pesto recipe, or contribute your own. Drain and keep warm in a covered dish until all Gnocchi are cooked. Season to taste with butter, salt and pepper. Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a gentle touch and a good feel for dough.
So that is going to wrap it up with this exceptional food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
