Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil pilaf in rice cookerعدس پلو. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'd never had lentils before so I didn't know what to expect but they were great. The whole side dish was delicious. This recipe is very good and it went well with salmon.
Lentil pilaf in rice cookerعدس پلو is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lentil pilaf in rice cookerعدس پلو is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Make ready 450 grams lean minced beef/lamb
- Make ready 1 large onion, diced
- Take 1 teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Prepare 1 table spoon tomato paste
- Take Half teaspoon cinnamon powder
- Get 1 cup seedless raisins washed
- Get 2 cup basmati or other long grain rice
- Take 1 cup brown lentil
- Prepare Salt
- Prepare Black pepper
- Make ready Pinch saffron
- Prepare Canola oil
- Make ready Plain or greek yogurt to serve
Rinse the rice in a colander. For topping (optional) - chopped dates - a handful of sultanas raisins. Hope you "Like" this video and please. Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor.
Instructions to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
My Persian Feast: Adas Polow - عدس پلو - Lentil Rice. Lentils And Rice Fried Onions Raisin Ground Beef Risotto Persian Macaroni And Cheese Spices Ethnic Recipes. Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. This pilaf is also a great comfort food, served with a side of pickled or marinated Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your healthy or lent menu. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing.
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