Rustic one pot tomato & spinach gnocchi with burrata
Rustic one pot tomato & spinach gnocchi with burrata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life.

Serve with a sprinkling of parsley. The best thing about this one-pot chicken with olives is that it makes GREAT leftovers. One more tart recipe today, which comes straight from the South of France.

To begin with this particular recipe, we have to first prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Take 500 g gnocchi
  2. Prepare 1 white onion diced
  3. Take Olive oil for cooking
  4. Make ready 40 g washed spinach
  5. Make ready Approx 100g Burrata or mozzarella cheese for topping
  6. Make ready Handful basil leaves
  7. Get Sauce
  8. Prepare 1/2 cup whole milk
  9. Take 1 tin chopped tomatoes
  10. Take 1 tspn tomato puree
  11. Make ready 1 clove garlic
  12. Make ready Handful basil
  13. Take Squeeze honey
  14. Take Salt and pepper

Start by heating the Dutch oven or large pot to medium-high. An easy tasty mid-week meal anyone can prepare, One Pot Chicken and Rice. Jump to Recipe Jump to Video Print Recipe. This One Pot Chicken and Rice dinner is a deliciously simple mid-week meal.

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
  2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
  3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

It is definitely one of those meals you are inclined to have on regular basis. Supergolden Bakes Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. Add the coconut milk, spinach, cherry tomatoes, sun-dried tomatoes, chopped basil and sea salt. Stir well and bring mixture to a full boil. Add the chicken back into the skillet and return to a full but gentle boil.

So that’s going to wrap this up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!