Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare 1 kg potatoes
- Make ready Olive oil
- Take 2 medium brown onions, chopped finely
- Prepare Chopped fresh dill
- Make ready 200 g soured cream
- Prepare 75 g plain flour
- Take Smoked salmon
Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. Smoked Salmon Week continues at the Savory Tooth household.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Top each with some smoked salmon strips. Combine both flours, baking powder, and salt in a bowl. Top each bread square with a small dollop of the sour cream and horseradish mix and a flake or two of Safcol Smoked Salmon. Add a little very finely sliced red onion and a couple of baby capers.
So that is going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
