Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill. It can also be made thicker and served as a dip. Bulgarian Cold Cucumber Soup - Tarator.
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Make ready 300 g cucumber, chopped into small cubes,
- Get 1 large clove garlic, minced or grated finely,
- Get 1 tbsp extra virgin olive oil,
- Make ready 2 tsp dried dill,
- Prepare Salt and pepper to season,
- Get 260 g natural thick yogurt or quark,
- Take 20 g walnut halves, crushed into pieces,
- Make ready To garnish:
- Take Fresh parsley leaves (optional)
Bulgarian tarator is a real summer classic. I hope you will enjoy the recipe! Food channel L - a new recipe every odd day. View top rated Bulgarian cucumber soup recipes with ratings and reviews.
Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)
Bulgarian Cucumber Soup (Tarator), Apricot And Cucumber Soup, Chilled Avocado And Cucumber Soup, etc. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup. Cucumbers in Bulgarian- crispy preparation for the winter. Recipe from the chef of Maxim Grigoriev.
So that is going to wrap this up with this special food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
