Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, major's venison chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Major's venison chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Major's venison chili is something that I have loved my whole life. They are nice and they look fantastic.
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did!
To get started with this particular recipe, we have to first prepare a few components. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Major's venison chili:
- Prepare 1 lb ground venison
- Make ready 28 oz diced tomatoes
- Make ready 1 can 14 oz kidney beans
- Take 1 small onion diced
- Prepare 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Get 1/2 tsp garlic powder
This venison chili recipe was made by Jerry on this year's Map Reading Challenge. The specific measurements can be found below. To learn more about the Map Reading Challenge click this link. Slow Cooker Venison Chili for the Big GameAllRecipes. garlic, diced tomatoes, hot pepper sauce, chili powder, shredded cheddar cheese.
Steps to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! While stirring his large vat of venison chili, Leysath shared some advice regarding proper preparation of venison, from field to fork. "Getting all the blood out of the deer and dry-aging — these are both. Venison chili adds a depth of flavor that is superior to other kinds of meats. Ladle hot chili into hot jars.
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