Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan moussaka 🇬🇷. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This vegan moussaka is deliciously layered with baked eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Vegan moussaka is like a lower carb version of a vegan shepherd's pie! Instead of mashed potatoes on the top you have bechamel sauce.
Vegan Moussaka 🇬🇷 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Moussaka 🇬🇷 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Moussaka 🇬🇷:
- Take 1 Aubergine
- Get 1 Courgette
- Make ready 1 Onion, Finely Sliced
- Get 1 Carrot
- Get 2 Tomatoes
- Get 2 Garlic Cloves
- Take 1 Tin Green Lentils
- Prepare 2 Medium Potatoes
- Make ready 1 Tbsp Tomato Puree
- Get 60 g Plain Flour
- Prepare 60 g Vegan Butter
- Prepare 50 ml Vegan Milk
- Make ready 50 g Vegan Feta Cheese
- Get 50 g Vegan Cheese
- Make ready 3 Tsp Paprika
- Take 1 Tsp Cinnamon
- Get 1 Tsp Nutmeg
- Take 2 Tsp Garlic Granules
- Prepare To Taste Salt and Pepper
- Make ready Olive Oil
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no This vegan moussaka gives the original version a run for its money! Mujadara (Rice, Lentil, and Caramelized Onion Pilaf). Check out this easy alternative to oven-baked moussaka.
Steps to make Vegan Moussaka 🇬🇷:
- Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
- Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
- Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
- In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
- In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!
This vegan moussaka is every bit as good as the 'real' thing - a rich lentil ragu cooked in red wine, layered up with roasted aubergine and topped with I've been itching to experiment with vegan-ising the totally luscious Greek dish, Moussaka, for some time but it isn't the speediest dish to make and it. This vegan moussaka is Greek comfort food at its finest. It's loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils Moussaka is a popular dish found all over the Mediterranean and Middle East, with many variations depending on the country where it's served. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already.
So that’s going to wrap it up with this special food vegan moussaka 🇬🇷 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
