Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summery potato salad with a fish twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summery Potato Salad With A Fish Twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Summery Potato Salad With A Fish Twist is something which I have loved my entire life. They’re fine and they look wonderful.
Place the potatoes in a pot, cover with cold water and add salt. Bring to the boil and simmer until soft but not so they're falling apart. main ingredient beef cheese eggs fish/seafood lamb leftovers liver mince Offal pasta pork poultry pulses. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
To begin with this particular recipe, we must first prepare a few components. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Make ready Potatoes, as many as you'd like, chopped into chunks,
- Get Fish fillet of your choice, cooked and flaked into chunks,
- Take Spring onions chopped finely, around 3,
- Take Orange bell pepper cubed small, I used 1/3rd a pepper,
- Prepare 1 large pickled gerkin/cucumber chopped finely,
- Get 2 large handfuls of curly kale,
- Get Equal parts Mayonnaise and salad cream, enough to coat potato,
- Prepare Dried dill to taste,
- Get 2-3 tbsp lemon juice,
- Take Salt and pepper to taste,
- Make ready 1 little cooking oil for frying
- Prepare To finish:
- Prepare 1 drizzle of extra virgin olive oil (optional)
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of Place the potatoes in a pot with enough water to cover. Korean potato salad is made from boiled, mashed potatoes and mixed into mayonnaise with diced vegetables.
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
The secret is in the mayonnaise. Squeeze out the excess water from onions and carrots with a paper towel. Separate the fully-cooked egg yolk from the white. Do waxy or starchy potatoes make the best potato salad? Potato salad is an American institution, and hardly seems difficult to throw together, but the right technique—and the right ingredients—make all the difference between creamy, fluffy potato salad (aka, the ultimate summer side dish) and gloppy.
So that’s going to wrap this up for this special food summery potato salad with a fish twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
