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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto shrimp stuffed butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash is a fall classic. Stick it in the oven, drizzle it with butter or coconut oil, cook until lightly brown, and you've got yourself a delicious But are the carbs in butternut squash too much for keto? When it comes to the ketogenic diet, higher-carb veggies could derail your keto macros and.

Keto Shrimp stuffed butternut squash is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Shrimp stuffed butternut squash is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Make ready 1 butternut squash
2. Make ready 150 gr shrimps
3. Get 1 onion
4. Prepare 2 garlic cloves
5. Get 150 ml tomato sauce
6. Prepare 1 red bell pepper
7. Take 3 tbsp olive oil
8. Prepare 150 gr grated cheddar
9. Take Italian herbs
10. Take Salt and pepper

One easy way to balance that ratio is by simply adding shredded. Because when you put your mind to it, anything can become a pasta noodle. Add the summer squash noodles and parsley to the pan and toss to distribute the shrimp and coat the noodles in sauce. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

Steps to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

This article takes a look at butternut Butternut squash is not only tasty but also packs a punch of vitamins, minerals, fiber, and antioxidants. This article tells you everything you need to know. Cut the squash in half, spoon out the seeds and discard. Surf & turf, scampi, and pad Thai all included. Skip the sandwich and male these for lunch.

So that is going to wrap this up for this exceptional food keto shrimp stuffed butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!