Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame soy venison chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sesame Soy Venison Chops is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sesame Soy Venison Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Venison Chops:
- Get 1 cup red wine
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 1 tbsp balsamic vinegar
- Make ready 1 clove garlic, crushed
- Take 2 tbsp finely chopped fresh rosemary
- Take 1 tsp sugar
- Take 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)
Steps to make Sesame Soy Venison Chops:
- For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
- Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
- Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.
So that is going to wrap this up for this special food sesame soy venison chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
