Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked salmon and potato frittata is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked salmon and potato frittata is something which I’ve loved my whole life. They are fine and they look fantastic.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Make ready 100 g smoked salmon
- Take Bunch chives
- Make ready to taste Salt
- Get Olive oil
Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream. Tip from The Test Kitchen: If you don't have leftover cooked potato. Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks. Perfect for brunch or a lighter weeknight supper.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Drain well and leave to cool slightly. Cut the salmon into wide strips. Serve this smoked salmon frittata for a simple supper.
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