Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I have loved my entire life.
See recipes for Courgette Cooked Egg & Tomato Barley too. See great recipes for Fried plantain, egg and beans too! Melt butter in deep non stick pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Take 500 g spinach leaves, chopped
- Prepare 1 large onion, chppeed
- Take 2 cloves garlic, finely chopped
- Take 4 eggs
- Take Half teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Get One-third cup split peas
- Get Canola oil
- Make ready Salt
- Take Black pepper
See more ideas about Persian food, Persian cuisine, Middle eastern recipes. تره، تره فرنگی. leek . tareh / tarreh, tareh farangi . پیاز کوهی . dessert made of flour, egg whites, yoghurt. Fried and simmered in sugar syrup. meatball: split peas, vegetables, rice, ground meat mixed into a ball and boiled Add spinach, season to taste with salt and pepper. Break the eggs one at a time into a small bowl and then gently place it on top of the vegetables. Cover and cook for few minutes until the eggs are set.
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
Serve warm on a platter with baked potatoes, yogurt and warm bread. Voir plus d'idées sur le thème Cuisine iranienne, Recette iranienne, Cuisine.
So that is going to wrap it up for this special food spinach and split peas with egg(tareh esfenaj)تره اسفناج recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
