Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the.
Crispy porcini mushroom polenta fries is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy porcini mushroom polenta fries is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Get 200 g quick cook polenta (plus extra to coat)
- Get 750 ml boiling water
- Get 1 tsp salt
- Get 3 heaped tsp porcini mushroom paste
- Get Olive oil
- Get 50 g finely grated Parmesan
Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Creamy Porcini Mushroom Polentan is a gluten free side dish. Slice the polenta and crisp on both sides, while flattening the slices on the stove. Add salt and pepper to taste.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
Pour the mushroom sauce on top of the polenta. In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. Polenta is a creamy cornmeal porridge, one of those comfort foods that will warm you up on a cool, dreary day. Polenta is super versatile, so much so that you can finish it on the grill to bump it up a notch and give it a wonderfully crispy exterior while the interior remains creamy and buttery. Extra Crispy this link opens in a new tab.
So that’s going to wrap it up for this exceptional food crispy porcini mushroom polenta fries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
