Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried venison loin (fried backstrap). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Venison Loin (fried backstrap) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Venison Loin (fried backstrap) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. Remove with tongs and drain briefly on paper towels before serving. This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Venison Loin (fried backstrap):
- Prepare Venison
- Prepare salt
- Make ready pepper
- Take vegetable oil
- Get 2 egg
- Make ready 1/2 cup milk
- Take 2 cup flour
Here's how to grill venison without overcooking With a whole loin, you grill the sides and then, when you cut into it, you get to see that pink perfection. Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. I have cooked Backstrap different ways in the past and have had rave reviews on it fried. So lets get to it: chicken fried venison loins (backstrap).
Instructions to make Fried Venison Loin (fried backstrap):
- Cut loin into 1/4" thick medallions
- Soak in milk overnight to reduce gamey flavor if needed
- Salt, pepper and tenderize both sides
- Combine milk and eggs in bowl beat well
- In another bowl mix flour, salt and pepper
- Heat oil to fry in pan on medium (around 350 f)
- Dip in egg wash
- Cover in flour mixture
- Fry both sides till golden brown
- Enjoy
Everyone loves this classic recipe, and I will show you one small trick to make it even better than you remember. Then add the breaded venison loin steaks. Stuffed Venison Backstrap Cooked On The Grill. The loin will be a fairly thin layer wrapped around the veggies. To accomplish this, the backstrap must (As these ingredients are cooked, place them in a warm oven to keep warm.) Fry the bacon until crispy.
So that is going to wrap it up with this special food fried venison loin (fried backstrap) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
