Tofu & Grilled Pak Choi & Sweet and Sour Cucumber
Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Make ready Rice
  2. Make ready 2 pak choi
  3. Take 20 ml soy sauce
  4. Take 12 sprigs fresh coriander
  5. Get 20 g sesame seeds
  6. Take 4 tbsp sunflower oil
  7. Take Sweet and sour cucumber
  8. Get 1 cucumber
  9. Take 2 tbsp rice vinegar or white wine vinegar
  10. Make ready 2 tsp sugar
  11. Take Tofu marinade
  12. Make ready 400 g tofu
  13. Make ready 4 cm ginger
  14. Get 2 cloves garlic
  15. Prepare 4 tbsp ketjap
  16. Make ready 20 ml soy sauce
  17. Make ready Sambal

At tofu, we design experiences to tell our story. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables.

Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
  2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
  3. Cut the pak choi lengthwise. Coarsely chop the coriander.
  4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
  5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
  6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. Contribute to TinkoffCreditSystems/tofu development by creating an account on GitHub. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus).

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