Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Wedges is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato wedges using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges:
- Take 3 large potatoes
- Make ready 1/3 cup olive oil
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1 Tbsp dried oregano
- Prepare 1 tsp paprika
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Instructions to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
It's easy and they turn out amazing every time. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
So that’s going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
