Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower steak with olive pistu and porcini mushroomsđź’›. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower steak with olive pistu and porcini mushroomsđź’› is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower steak with olive pistu and porcini mushroomsđź’› is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to sear cauliflower "steaks" and make a flavorful olive pistou with sautéed porcinis to top.. Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms. Teaches Cooking II: Restaurant Recipes at Home.
To get started with this recipe, we must prepare a few components. You can cook cauliflower steak with olive pistu and porcini mushroomsđź’› using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
- Prepare For steak:1 cauliflower
- Prepare 6 tbsp olive oil
- Prepare 4 tbsp harissa powder
- Take 1/2 lemon zest and juice
- Take 4 tbsp butter
- Get 1/2 cup vegetable stock or water
- Take For olives pistu: 1/4 cup olive oil
- Prepare 1/2 juice and zest of orange
- Prepare 1/2 juice and zest of lemon
- Make ready 1 cup calamata olives and green olives
- Prepare 2 tbsp chopped parsley
- Take Salt and pepper on taste
- Prepare For mushrooms: 4 porcini mushrooms or different mushrooms
- Take 2 cloves garlic
- Get 1 shallot
- Prepare Zest of one lemon
- Make ready 4 leaves mint
- Take 2 tbsp capers
- Take Salt and pepper on taste
Try our cauliflower "steaks" cooked to perfection. Serve them with gnocchi and pork gently simmered in porcini mushrooms and white truffle oil sauce. It's a savory, sumptuous meal inspired by Tuscan flavors. Serve warm with the olive pistou.
Steps to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
- Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
- For the olives pistu just mix all the ingredients.
- Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
- Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
- Cauliflower serve with mushrooms. Enjoy !
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